Our dining experience is designed to make you feel right at home, with fresh foods and healthier ingredients for “just made” appeal. Our food services director and our professional chef work together to create wholesome, traditional recipes using grass-fed or hormone-free meats whenever possible, healthy fats, and locally sourced, seasonal fruits and vegetables.

The menu is globally inspired, with super grains such as farro and quinoa plus flavorful herbs, spices, vinegars and seasonings. Meals are prepared and cooked fresh daily, with restaurant-style service and artistic presentation. Dietary restrictions and special diets can also be accommodated, and all menus are reviewed and approved by The Residences’ Registered Dietician.

Our Chefs